@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/cheesecake-banana-bread/#recipe
headline
nameCheesecake Banana Bread
descriptionTry this delicious twist on classic banana bread!
urlhttps://12tomatoes.com/cheesecake-banana-bread
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • Banana bread batter:
  • 3 ripe bananas
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 eggs, plus one egg yolk; divided
  • Cheesecake filling:
  • 4 oz cream cheese, softened
  • 2 tablespoons flour
  • 2 tablespoons sugar
Preparation
  1. Preheat oven to 350°. Grease a 9x5in bread loaf pan.
  2. Mash bananas up in a bowl and set aside.
  3. Mix flour, baking soda, cinnamon, and nutmeg in a large bowl.
  4. In a separate bowl, combine sugar, butter, buttermilk, vanilla, one egg plus one egg yolk. Pour wet ingredients into the dry ingredients, then fold in mashed bananas.
  5. To make the cheesecake filling, mix together the remaining egg, cream cheese, flour, and sugar in a small bowl.
  6. Pour half of the banana bread batter into the pan, and then place dollops of the cheesecake filling on top, spreading into an even layer. Top with the other half of the banana bread batter and bake for one hour.
  7. Let cool before slicing and serving!
Try this delicious twist on classic banana bread!
Course:

Recipe adapted from Rasamalaysia.com.

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Cheesecake Banana Bread

Cheesecake Banana Bread

4.7 from 7 votes
Servings: Serves 6
Author: Jessica Griggs
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • Banana bread batter:
  • 3 ripe bananas
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 eggs, plus one egg yolk; divided
  • Cheesecake filling:
  • 4 oz cream cheese, softened
  • 2 tablespoons flour
  • 2 tablespoons sugar

Preparation

  1. Preheat oven to 350°. Grease a 9x5in bread loaf pan.
  2. Mash bananas up in a bowl and set aside.
  3. Mix flour, baking soda, cinnamon, and nutmeg in a large bowl.
  4. In a separate bowl, combine sugar, butter, buttermilk, vanilla, one egg plus one egg yolk. Pour wet ingredients into the dry ingredients, then fold in mashed bananas.
  5. To make the cheesecake filling, mix together the remaining egg, cream cheese, flour, and sugar in a small bowl.
  6. Pour half of the banana bread batter into the pan, and then place dollops of the cheesecake filling on top, spreading into an even layer. Top with the other half of the banana bread batter and bake for one hour.
  7. Let cool before slicing and serving!