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| headline | |
| name | Cauliflower Bacon Salad |
| description | Once you make this for your first summer shindig, we guarantee you’ll make it again! |
| url | https://12tomatoes.com/cauliflower-bacon-salad |
| inLanguage | en-US |
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Ingredients
- 1 head cauliflower, cut into florets
- 3 hard-boiled eggs, diced
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup bacon, cooked and crumbled
- Dressing:
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 1/2 tablespoon cajun seasoning, we used Old Bay
- 1/4 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Preparation
- In a small bowl, whisk together mayonnaise and Greek yogurt, and season with cajun seasoning, red pepper flakes, salt and pepper.
- Place cauliflower, hard-boiled eggs, cheddar cheese and bacon in a large bowl.
- Pour dressing over cauliflower mixture and toss until everything is evenly coated.
- Place serving bowl in refrigerator for at least 15-20 minutes, or overnight, giving flavors a chance to build.
Once you make this for your first summer shindig, we guarantee you’ll make it again!
Serves 6-8
Course:
Recipe adapted from A Pinch Of Joy