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descriptionFrom the archives of an old recipe tin...
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Ingredients
  • For the pudding:
  • 1 cup carrots, grated
  • 1 cup potatoes, grated
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1/2 cup walnuts
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/3 cup unsalted butter, melted
  • For the sauce:
  • 1/2 cup flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 cups water
  • 2 teaspoons vanilla
Preparation
  1. For the pudding:
  2. Mix all pudding ingredients together thoroughly. Spoon into 1 pound coffee can or 2 quart-sized mason jars.
  3. Fill a large pot with 2-3 inches of water. Place covered jars in pot and steam for 3 1/2 hours.
  4. For the sauce:
  5. Combine all ingredients in a medium saucepan and heat over medium-high heat, stirring occasionally, until smooth.
  6. Note: I opted not to use baking soda in the steaming liquid, but you would just add it to the water in your pot if you'd like to use it.
From the archives of an old recipe tin...
Course:

Sauce recipe adapted from Eazy Peazy Mealz.

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Carrot Pudding

Carrot Pudding

4.8 from 12 votes
Servings: Serves 4-6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • For the pudding:
  • 1 cup carrots, grated
  • 1 cup potatoes, grated
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1/2 cup walnuts
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/3 cup unsalted butter, melted
  • For the sauce:
  • 1/2 cup flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 cups water
  • 2 teaspoons vanilla

Preparation

  1. For the pudding:
  2. Mix all pudding ingredients together thoroughly. Spoon into 1 pound coffee can or 2 quart-sized mason jars.
  3. Fill a large pot with 2-3 inches of water. Place covered jars in pot and steam for 3 1/2 hours.
  4. For the sauce:
  5. Combine all ingredients in a medium saucepan and heat over medium-high heat, stirring occasionally, until smooth.
  6. Note: I opted not to use baking soda in the steaming liquid, but you would just add it to the water in your pot if you'd like to use it.