Caribbean Coleslaw
Caribbean Coleslaw
Ingredients
- 6 cups cabbage, shredded, or use store-bought mix
- 1 ripe mango, diced
- 1 jalapeño, seeds removed, finely chopped
- 1 cup carrot, shredded
- 2 cloves garlic, minced
- 1/2 cup slivered almonds
- 1/3 cup fresh cilantro, chopped
- 1/4 cup green onion, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons Caribbean hot sauce
- kosher salt and freshly ground pepper, to taste
Preparation
- In a medium bowl, whisk together mustard, honey, lime juice, olive oil and hot sauce until combined.
- In a large bowl, toss together cabbage, mango, jalapeño, carrot, garlic and almonds, then drizzle mustard dressing on top.
- When ready to serve, add green onion and cilantro and toss everything together.
- Serve and enjoy!