Caramel Banana Bread Cookies
A soft buttery banana bread transformed into a chewy banana cookie. Delicious caramel chips folded in and baked to perfection.
Caramel Banana Bread Cookies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup caramel chips
- 1/2 cup walnut pieces, toasted
Preparation
- Preheat the oven to 360° F and prepare two parchment-lined sheet trays.
- In a mixing bowl, whisk together flour, baking soda, ground cinnamon, and salt to combine. Set aside.
- Whisk together the melted butter, brown sugar, granulated sugar, egg yolk, and vanilla extract. until thoroughly combine.
- Use a fork to combine the wet and dry mixture until a crumbly mixture forms. Then add two ripe bananas to the crumbly mixture and combine.
- Use a small ice cream-scoop to scoop cookie batter directly onto the prepared sheet tray.
- Bake for 16 - 18 minutes or until set in the center. Let the cookies cool on the sheet tray for five minutes and then transfer to a wire rack.