@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/caramel-apple-fluff-salad/#recipe
headline
nameCaramel Apple Fluff Salad
descriptionYes, you can have a salad for dessert!
urlhttps://12tomatoes.com/caramel-apple-fluff-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (16 oz.) container frozen whipped topping, thawed
  • 4 granny smith apples, sliced into chunks and drizzled with 1 tablespoon lemon juice
  • 2 (3.4 oz.) packages instant butterscotch pudding
  • 1 cup plain Greek yogurt or buttermilk
  • 1 (11.4 oz.) bag mini Twix bars, chopped into bite-sized pieces
  • 1/4 cup caramel syrup, garnish
Preparation
  1. In a large bowl, beat together buttermilk and butterscotch pudding mix and mix for 3-4 minutes, or until smooth and thickened.
  2. Fold in thawed frozen whipped topping, then mix in apples and Twix.
  3. Refrigerate for at least 20 minutes, or until set, then drizzle with caramel syrup [final shot] and enjoy.
Yes, you can have a salad for dessert!
Course:

Recipe adapted from Six Sisters Stuff.

<< Go Back

Caramel Apple Fluff Salad

Caramel Apple Fluff Salad

3.7 from 6 votes
Servings: Serves 6-8
Author: Sarah Cool
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (16 oz.) container frozen whipped topping, thawed
  • 4 granny smith apples, sliced into chunks and drizzled with 1 tablespoon lemon juice
  • 2 (3.4 oz.) packages instant butterscotch pudding
  • 1 cup plain Greek yogurt or buttermilk
  • 1 (11.4 oz.) bag mini Twix bars, chopped into bite-sized pieces
  • 1/4 cup caramel syrup, garnish

Preparation

  1. In a large bowl, beat together buttermilk and butterscotch pudding mix and mix for 3-4 minutes, or until smooth and thickened.
  2. Fold in thawed frozen whipped topping, then mix in apples and Twix.
  3. Refrigerate for at least 20 minutes, or until set, then drizzle with caramel syrup [final shot] and enjoy.