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Serves 6
Course: Appetizer
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Captain Rodney's Cheese Dip

"The top tailgating recipe of the south."

Captain Rodney's Cheese Dip

4.6 from 49 votes
Course: appetizer
Servings: Serves 6
Author: Kristy Norrell

Ingredients

  • 1/2 cup mayonnaise
  • 8 oz cream cheese, at room temperature
  • 2 cups cheddar cheese, grated
  • 2 green onions, thinly sliced
  • 1/3 cup butter crackers, crushed
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup Captain Rodney's Boucan Pepper Glaze

Preparation

  1. Preheat oven to 350°F.
  2. In a large bowl, use an electric mixer to beat the mayonnaise and cream cheese until smooth.
  3. Add cheddar cheese and mix to combine. Add the Boucan Glaze, green onions, and half of the bacon. Stir to combine.
  4. Spoon into a pie plate or baking dish. Top with cracker crumbs and bake until bubbly and golden brown, about 15 minutes.
  5. Top with remaining bacon and more Boucan Glaze before serving. Enjoy!