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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/candied-bacon-crackers/#recipe
headline
nameCandied Bacon Crackers
descriptionThe ultimate sweet and salty snack.
urlhttps://12tomatoes.com/candied-bacon-crackers
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 1 package rectangular butter crackers
  • 8-10 slices bacon
  • 3/4 cup brown sugar
  • A pinch cayenne pepper
  • A pinch freshly ground black pepper
Preparation
  1. Preheat oven to 350°F.
  2. Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
  3. Arrange crackers on wire rack, leaving some space in between.
  4. Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker.
  5. Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker. Top with cayenne and black pepper.
  6. Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.
  7. Allow crackers to cool and harden before serving. Enjoy!
The ultimate sweet and salty snack.
Course: Snack
Allergen(s): Gluten, Gluten

Recipe adapted from Tip Hero.

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Candied Bacon Crackers

The ultimate sweet and salty snack.

Candied Bacon Crackers

4.6 from 227 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 package rectangular butter crackers
  • 8-10 slices bacon
  • 3/4 cup brown sugar
  • A pinch cayenne pepper
  • A pinch freshly ground black pepper

Preparation

  1. Preheat oven to 350°F.
  2. Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
  3. Arrange crackers on wire rack, leaving some space in between.
  4. Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker.
  5. Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker. Top with cayenne and black pepper.
  6. Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.
  7. Allow crackers to cool and harden before serving. Enjoy!