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| name | Cajun Shrimp and Veggie Sheet Pan Dinner |
| description | Piles of veggies, succulent shrimp, and smoky sausage tossed in tons of Cajun flavor. |
| url | https://12tomatoes.com/cajun-shrimp-veggie-sheet-pan |
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Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/2 lb andouille or other smoked sausage, sliced
- 2 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1/2 bunch asparagus, woody ends trimmed and chopped into 2-inch pieces
- 2 green bell peppers, chopped
- 1 small yellow onion, halved and sliced
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
Preparation
- Preheat oven to 400°F.
- To a large bowl, add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper, and onion.
- Add olive oil, Cajun seasoning, season with salt and pepper and toss until everything is well coated.
- Transfer to a rimmed baking sheet and spread ingredients out evenly. Bake until shrimp is cooked through but pink and veggies are fork tender, 15-20 minutes. Enjoy!
Piles of veggies, succulent shrimp, and smoky sausage tossed in tons of Cajun flavor.
Serves 4
Course: Dinner
Recipe adapted from The Recipe Critic.