@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
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@typeRecipe
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@idhttps://12tomatoes.com/butterscotch-cheerio-bars/#recipe
headline
nameButterscotch Cheerio Bars
descriptionPerfect with a glass of milk.
urlhttps://12tomatoes.com/butterscotch-cheerio-bars
inLanguageen-US
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makes 9-12 squares
Course: Dessert
Cuisine: American
Diet(s): Vegetarian, Gluten-Free, Vegetarian, Gluten-Free
Allergen(s): Milk, Milk
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Butterscotch Cheerio Bars

Butterscotch Cheerio Bars

4.5 from 2 votes
Course: dessert
Cuisine: American
Servings: Makes 9-12 squares
Calories: 271kcal
Author: Rose Heichelbech

Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter, plus extra for greasing
  • 1 teaspoon vanilla extract
  • 5 cups Cheerios cereal
  • 1 1/2 cups miniature marshmallows
  • 1 cup milk chocolate chips

Preparation

  1. Grease and line a 9”x9” baking dish. Combine butterscotch, corn syrup, butter, and vanilla in a medium saucepan. Heat over low until everything is fully combined, stirring often. Do not overheat. Remove from heat.
  2. Quickly stir in cereal and marshmallows and pour into baking dish. Press mixture into corners, flattening the whole surface as you go.
  3. Melt chocolate chips in microwave using 30-second intervals, stirring in between each time until melted. Do not overheat. Drizzle chocolate over cereal mixture using a fork, then refrigerate for 1 hour.
  4. Allow to come to room temperature for 10 minutes before cutting and serving.