Preparation

1. Preheat oven to 400 degrees and prepare a baking sheet with parchment paper.
2. Whisk together flour, baking powder and salt in a large bowl. Using a pastry cutter, or your fingers, cut the cubes of butter into the flour mixture, breaking the butter into pieces the size of peas. Place bowl in refrigerator to cool for 10 minutes.
3. Meanwhile, mix the honey and buttermilk together in a small bowl, or measuring cup. Add to the flour / butter mixture, and gently stir to combine.
4. Gently knead the dough on a lightly floured surface 3-4 times to bring it together. Roll dough into a 9x5 inch rectangle, and fold into thirds. Repeat the rolling and folding process 2 more times, before rolling dough out to about 3/4-inch thickness. Cut biscuits from dough using a 1 3/4 inch round cutter, and place on prepared baking sheet.
5. Bake 10-12 minutes, until biscuits have risen and are golden brown on top. Serve warm!