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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/butterfinger-bars/#recipe
headline
nameButterfinger Bars
descriptionIngredient #4 makes all the difference!
urlhttps://12tomatoes.com/butterfinger-bars
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 30 Nutter Butter cookies, crushed into crumbs
  • 1 (10 oz.) bag peanut butter chips
  • 1 (14 oz.) can sweetened condensed milk
  • 2 Butterfinger candy bars or 15 mini bars, roughly chopped
  • 1 (10 oz.) package mini Nutter Butters, optional
Preparation
  1. Line an 8x8-inch dish with parchment paper or aluminum foil and lightly grease with non-stick spray.
  2. Place peanut butter chips in a large, heatproof bowl and microwave in 20-second increments, stirring in between, until melted and smooth.
  3. Remove from microwave and stir in sweetened condensed milk, then fold in crushed Nutter Butters and chopped Butterfingers.
  4. Grease a rubber spatula or your hands and transfer mixture to lined baking dish, then press into an even layer. Optional: press mini Nutter Butters on top of bars.
  5. Cover with plastic wrap and let set, or place in refrigerator until set, then slice and serve.
Ingredient #4 makes all the difference!
Course:

Recipe adapted from The Domestic Rebel

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Butterfinger Bars

Butterfinger Bars

4 from 4 votes
Servings: Serves 9-12
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 30 Nutter Butter cookies, crushed into crumbs
  • 1 (10 oz.) bag peanut butter chips
  • 1 (14 oz.) can sweetened condensed milk
  • 2 Butterfinger candy bars or 15 mini bars, roughly chopped
  • 1 (10 oz.) package mini Nutter Butters, optional

Preparation

  1. Line an 8x8-inch dish with parchment paper or aluminum foil and lightly grease with non-stick spray.
  2. Place peanut butter chips in a large, heatproof bowl and microwave in 20-second increments, stirring in between, until melted and smooth.
  3. Remove from microwave and stir in sweetened condensed milk, then fold in crushed Nutter Butters and chopped Butterfingers.
  4. Grease a rubber spatula or your hands and transfer mixture to lined baking dish, then press into an even layer. Optional: press mini Nutter Butters on top of bars.
  5. Cover with plastic wrap and let set, or place in refrigerator until set, then slice and serve.