@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/brown-sugar-bourbon-peach-crisp/#recipe
headline
nameBrown Sugar Bourbon Peach Crisp
descriptionA classic crisp with something a little unexpected.
urlhttps://12tomatoes.com/brown-sugar-bourbon-peach-crisp
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 5 cups fresh peaches, sliced 1/4-inch thick (2 1/2 lbs)
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar, packed
  • 3 tablespoons cornstarch
For the topping:
  • 1/2 cup brown sugar, packed
  • 2/3 cup all-purpose flour
  • 3/4 cup rolled oats (not quick oats)
  • 1/2 cup pecans, finely chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
Preparation
  1. Preheat oven to 375°F.
  2. In a 9x13-inch baking dish or a 12-inch skillet, stir together the peaches, bourbon, vanilla, lemon juice, and brown sugar until well coated. Sprinkle over the cornstarch and toss until well combined. Set aside while you work on the topping:
  3. In a medium bowl, stir together the brown sugar, flour, oats, pecans, cinnamon, and salt. Add the cubed butter and cut in using two forks or a pastry blender until you have a crumbly mixture.
  4. Sprinkle topping over the peaches.
  5. Bake until juices have started to release and topping is golden brown, 40-45 minutes.
  6. Let rest 15 minutes before serving. Enjoy!
A classic crisp with something a little unexpected.
Course: Dessert

Recipe adapted from Baker By Nature.

<< Go Back

Brown Sugar Bourbon Peach Crisp

A classic crisp with something a little unexpected.

Brown Sugar Bourbon Peach Crisp

5 from 3 votes
Cuisine: American
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 5 cups fresh peaches, sliced 1/4-inch thick (2 1/2 lbs)
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar, packed
  • 3 tablespoons cornstarch

For the topping:

  • 1/2 cup brown sugar, packed
  • 2/3 cup all-purpose flour
  • 3/4 cup rolled oats (not quick oats)
  • 1/2 cup pecans, finely chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed

Preparation

  1. Preheat oven to 375°F.
  2. In a 9x13-inch baking dish or a 12-inch skillet, stir together the peaches, bourbon, vanilla, lemon juice, and brown sugar until well coated. Sprinkle over the cornstarch and toss until well combined. Set aside while you work on the topping:
  3. In a medium bowl, stir together the brown sugar, flour, oats, pecans, cinnamon, and salt. Add the cubed butter and cut in using two forks or a pastry blender until you have a crumbly mixture.
  4. Sprinkle topping over the peaches.
  5. Bake until juices have started to release and topping is golden brown, 40-45 minutes.
  6. Let rest 15 minutes before serving. Enjoy!