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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
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nameBrown Sugar Bacon Little Smokies
descriptionOnly three ingredients needed for one seriously delicious appetizer.
urlhttps://12tomatoes.com/brown-sugar-bacon-little-smokies
inLanguageen-US
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Ingredients
  • 1 (16 oz) package little smokies sausages
  • 1 lb thin-cut bacon, each slice cut into three
  • 3/4 cup brown sugar, packed
  • Freshly grated black pepper, to taste
Preparation
  1. Grease a baking dish or sheet pan with nonstick spray and preheat oven to 350°F. (You can alternatively line pan with foil, if desired.)
  2. Pat sausages dry, then wrap each sausage with a piece of bacon and secure with a toothpick.
  3. Add brown sugar to a large zip-top bag. Add a few of the bacon wrapped sausages and shake to coat. Remove sausages, place on prepared pan, and repeat with remaining sausages.
  4. Season sausages with black pepper, if desired.
  5. Bake until bacon has browned, 30-35 minutes. If crispier bacon is desired, broil for a few minutes to brown. Enjoy!
Only three ingredients needed for one seriously delicious appetizer.
Course: Appetizer

Recipe adapted from All Recipes.

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Brown Sugar Bacon Little Smokies

Only three ingredients needed for one seriously delicious appetizer.

Brown Sugar Bacon Little Smokies

4.8 from 58 votes
Servings: Serves 9
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (16 oz) package little smokies sausages
  • 1 lb thin-cut bacon, each slice cut into three
  • 3/4 cup brown sugar, packed
  • Freshly grated black pepper, to taste

Preparation

  1. Grease a baking dish or sheet pan with nonstick spray and preheat oven to 350°F. (You can alternatively line pan with foil, if desired.)
  2. Pat sausages dry, then wrap each sausage with a piece of bacon and secure with a toothpick.
  3. Add brown sugar to a large zip-top bag. Add a few of the bacon wrapped sausages and shake to coat. Remove sausages, place on prepared pan, and repeat with remaining sausages.
  4. Season sausages with black pepper, if desired.
  5. Bake until bacon has browned, 30-35 minutes. If crispier bacon is desired, broil for a few minutes to brown. Enjoy!