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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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nameBrown Butter & Garlic Roasted Peas
descriptionThe most delicious way to eat your vegetables.
urlhttps://12tomatoes.com/brown-butter-garlic-roasted-peas
inLanguageen-US
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Ingredients
  • 24 oz frozen peas, thawed to room temperature
  • 8 tablespoons butter
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 head of garlic, cloves peeled
Preparation
  1. Preheat oven to 425 degrees F and spread peas onto a standard baking sheet with edges (make sure they’re thawed or the butter will clump).
  2. In a small pan, melt butter until it just begins to turn brown then immediately remove from heat.
  3. Mix the salt, pepper, and paprika into the butter. Pour butter mixture over the peas.
  4. Toss the peas in the butter and then top with garlic cloves.
  5. Bake for 20 minutes, stirring halfway through.
  6. Serve hot out of the oven!
The most delicious way to eat your vegetables.
Course: Side

Recipe adapted from mantitlement.com

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Brown Butter & Garlic Roasted Peas

Brown Butter & Garlic Roasted Peas

5 from 1 votes
Servings: Serves 8
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 24 oz frozen peas, thawed to room temperature
  • 8 tablespoons butter
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 head of garlic, cloves peeled

Preparation

  1. Preheat oven to 425 degrees F and spread peas onto a standard baking sheet with edges (make sure they’re thawed or the butter will clump).
  2. In a small pan, melt butter until it just begins to turn brown then immediately remove from heat.
  3. Mix the salt, pepper, and paprika into the butter. Pour butter mixture over the peas.
  4. Toss the peas in the butter and then top with garlic cloves.
  5. Bake for 20 minutes, stirring halfway through.
  6. Serve hot out of the oven!