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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@idhttps://12tomatoes.com/broccoli-cheddar-quiche/#recipe
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nameBroccoli Cheddar Quiche
descriptionA classic combo.
urlhttps://12tomatoes.com/broccoli-cheddar-quiche
inLanguageen-US
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Ingredients
  • 1 9 inch premade refrigerated pie dough
  • 5 eggs
  • 1 cup heavy whipping cream
  • ¼ cup mayo
  • 2 cloves minced garlic
  • 1 teaspoon onions powder
  • ½ teaspoon paprika
  • black pepper to taste
  • 1 teaspoon salt
  • 1 ½ cup broccoli florets, steamed and well drained
  • ¼ cup green onions, chopped
  • 1 ½ cups cheddar cheese, shredded
Preparation
  1. Preheat oven to 350 degrees F and fit pie dough into an ungreased 9 in pie dish.
  2. In a large bowl, combine eggs, heavy cream, mayo, garlic, paprika, onion powder, pepper, and salt. Whisk until smooth.
  3. Fold the broccoli, green onions, and cheese into the egg mixture and transfer to the prepared pie dish.
  4. Bake for 50-55 minutes until the center has set.
A classic combo.
Course: Breakfast

Recipe adapted from melissassouthernstylekitchen.com

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Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

4.8 from 21 votes
Servings: Serves 6-8
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 9 inch premade refrigerated pie dough
  • 5 eggs
  • 1 cup heavy whipping cream
  • ¼ cup mayo
  • 2 cloves minced garlic
  • 1 teaspoon onions powder
  • ½ teaspoon paprika
  • black pepper to taste
  • 1 teaspoon salt
  • 1 ½ cup broccoli florets, steamed and well drained
  • ¼ cup green onions, chopped
  • 1 ½ cups cheddar cheese, shredded

Preparation

  1. Preheat oven to 350 degrees F and fit pie dough into an ungreased 9 in pie dish.
  2. In a large bowl, combine eggs, heavy cream, mayo, garlic, paprika, onion powder, pepper, and salt. Whisk until smooth.
  3. Fold the broccoli, green onions, and cheese into the egg mixture and transfer to the prepared pie dish.
  4. Bake for 50-55 minutes until the center has set.