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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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name5-Ingredient Blueberry Cheesecake Rolls
descriptionGet all the flavor you love in just 20 minutes with these 5 ingredients!
urlhttps://12tomatoes.com/blueberry-cheesecake-rolls
inLanguageen-US
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Ingredients
  • 3 oz cream cheese, softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar
  • 1 (8 oz) tube of crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries
Preparation
  1. Preheat the oven to 375.
  2. In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.
  3. Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
  4. Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.
  5. Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.
  6. Bake for 10-13 minutes until the rolls are golden brown. Serve warm!
Get all the flavor you love in just 20 minutes with these 5 ingredients!
Course: Dessert

recipe adapted from Emily Bites.

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5-Ingredient Blueberry Cheesecake Rolls

The easiest blueberry cheesecake you'll ever make!

5-Ingredient Blueberry Cheesecake Rolls

4.7 from 1104 votes
Cuisine: American
Servings: 8 Rolls
Author: Jessica Griggs
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 3 oz cream cheese, softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar
  • 1 (8 oz) tube of crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries

Preparation

  1. Preheat the oven to 375.
  2. In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.
  3. Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
  4. Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.
  5. Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.
  6. Bake for 10-13 minutes until the rolls are golden brown. Serve warm!