| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/blueberry-cheesecake-dump-cake/#recipe |
| headline | |
| name | 4-Ingredient Blueberry Cheesecake Dump Cake |
| description | A truly no fuss treat. No mixing required! |
| url | https://12tomatoes.com/blueberry-cheesecake-dump-cake |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (21 oz) can blueberry pie filling
- 1 (15 oz) package lemon or yellow cake mix
- 8 oz whipped cream cheese
- 1/2 cup (1 stick) butter, very thinly sliced
Preparation
- Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
- Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
- Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
- Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
- Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
- Let cool 15 minutes before serving. Enjoy!
A truly no fuss treat. No mixing required!
Serves 8
Course: Dessert