| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/blender-lemon-pie/#recipe |
| headline | |
| name | Blender Lemon Pie |
| description | And it tastes just like a lemon bar! |
| url | https://12tomatoes.com/blender-lemon-pie |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar, garnish
Preparation
- Preheat oven to 350º F.
- Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
- Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
- Remove from oven and let cool completely, then dust with powdered sugar before serving.
- Slice, serve and enjoy!
And it tastes just like a lemon bar!
Serves 6-8
Course:
Recipe adapted from Pinch of Yum