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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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nameBiscuits and Gravy Casserole
descriptionBiscuits and gravy just got even better.
urlhttps://12tomatoes.com/biscuits-gravy-casserole
inLanguageen-US
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Ingredients
  • 1 can refrigerated flaky biscuits
  • 1 lb ground breakfast sausage
  • 4 tablespoons flour
  • 1 teaspoon kosher salt
  • 1/2 - 1 teaspoon freshly ground black pepper
  • 2 1/2 cups whole milk
Preparation
  1. Preheat oven to 400°F and grease a baking dish. (About 8x10-inches works well.)
  2. Open can of biscuits and cut each biscuit into quarters. Layer half of those quarters in the bottom of the prepared pan. Bake for 10 minutes, then set aside.
  3. Meanwhile, in a large skillet, brown the ground sausage until cooked through.
  4. Sprinkle sausage with flour, and cook 1-2 minutes, stirring with a wooden spoon.
  5. On medium heat, slowly stir in milk. Cook until gravy comes to a low boil and starts to thicken, stirring frequently. Season with salt and black pepper.
  6. Pour gravy over cooked biscuits. Layer remaining biscuit quarters over the gravy and bake until golden brown, 14-18 minutes.
  7. Serve and enjoy!
Biscuits and gravy just got even better.
Course:

Adapted from Lemon Sugar.

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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

4.7 from 105 votes
Servings: Serves 4-6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 can refrigerated flaky biscuits
  • 1 lb ground breakfast sausage
  • 4 tablespoons flour
  • 1 teaspoon kosher salt
  • 1/2 - 1 teaspoon freshly ground black pepper
  • 2 1/2 cups whole milk

Preparation

  1. Preheat oven to 400°F and grease a baking dish. (About 8x10-inches works well.)
  2. Open can of biscuits and cut each biscuit into quarters. Layer half of those quarters in the bottom of the prepared pan. Bake for 10 minutes, then set aside.
  3. Meanwhile, in a large skillet, brown the ground sausage until cooked through.
  4. Sprinkle sausage with flour, and cook 1-2 minutes, stirring with a wooden spoon.
  5. On medium heat, slowly stir in milk. Cook until gravy comes to a low boil and starts to thicken, stirring frequently. Season with salt and black pepper.
  6. Pour gravy over cooked biscuits. Layer remaining biscuit quarters over the gravy and bake until golden brown, 14-18 minutes.
  7. Serve and enjoy!