| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/best-vanilla-buttercream-frosting/#recipe |
| headline | |
| name | Vanilla Buttercream Frosting |
| description | Basic doesn't have to be boring! |
| url | https://12tomatoes.com/best-vanilla-buttercream-frosting |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Seeds of one vanilla bean pod (optional)
Preparation
- In a large bowl, whip the butter with an electric mixer on medium-high speed until light in color and creamy, about 8 minutes.
- Add 2 cups of powdered sugar and mix on low speed until incorporated. Add vanilla extract, salt, and vanilla bean seeds (if using) and mix until combined.
- Add 2 more cups powdered sugar and mix on low until incorporated, then add cream and continue mixing until combined.
- Increase mixer speed to high and beat until frosting is fluffy and light, 3-5 minutes.
- Spread on cupcakes, cake, or just a spoon, and enjoy!
Basic doesn't have to be boring!
Serves 6-8
Course:
Adapted from Bigger Bolder Baking.