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nameBeef Macaroni Soup
descriptionClassic flavor loved by kids of ALL ages.
urlhttps://12tomatoes.com/beef-macaroni-soup
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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 3 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (29 oz) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups elbow macaroni
Preparation
  1. In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
  2. Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
  3. Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
  4. Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
  5. Adjust seasoning as needed and enjoy!
Classic flavor loved by kids of ALL ages.
Course: Dinner

Recipe adapted from Divas Can Cook.

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Beef Macaroni Soup

Classic flavor loved by kids of ALL ages.

Beef Macaroni Soup

4.5 from 715 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 3 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (29 oz) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups elbow macaroni

Preparation

  1. In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
  2. Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
  3. Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
  4. Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
  5. Adjust seasoning as needed and enjoy!