@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/banana-toffee-cake/#recipe
headline
nameBanana Toffee Cake
descriptionThe sauce gets baked onto the cake, plus it gets drizzled on later too...
urlhttps://12tomatoes.com/banana-toffee-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • Cake:
  • 1 3/4 cups all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 cup banana, mashed
  • 1 teaspoon vanilla extract
  • 2/3 cup butterscotch chips
  • 1/2 cup walnuts, finely chopped
  • Toffee sauce:
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups heavy cream
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • sliced bananas, optional, garnish
  • whipped cream/cool whip, garnish
Preparation
  1. Preheat oven to 350º F and line an 8x8-inch baking dish with parchment paper or aluminum foil.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt, then set aside.
  3. In a large bowl or mixer, cream together butter and brown sugar for 2-3 minutes, or until fluffy and lightened in color.
  4. Beat in eggs, then add mashed bananas and vanilla extract until combined.
  5. Gradually add in flour mixture until incorporated, then fold in butterscotch chips and walnuts.
  6. Transfer batter to lined baking dish and place in oven. Bake for 25-35 minutes, or until toothpick inserted in center comes out clean.
  7. Remove from oven and set aside. Turn on oven broiler.
  8. While cake bakes, prepare toffee sauce by whisking together heavy cream and brown sugar in a medium saucepan over over medium heat. Add butter and bring to a boil, making sure to stir continuously.
  9. Reduce heat to medium-low and continue boiling for 6-8 minutes, or until mixture is thickened.
  10. Remove from heat and whisk in salt and vanilla extract.
  11. Pour 1/2 cup toffee sauce over baked pudding, then place in oven and broil for 1-2 minutes, or until bubbly.
  12. Remove from oven, top with more sauce or sliced bananas, if desired, and serve with whipped cream. Enjoy!
The sauce gets baked onto the cake, plus it gets drizzled on later too...
Course:

Recipe adapted from The Recipe Critic

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Banana Toffee Cake

Banana Toffee Cake

5 from 1 votes
Servings: Serves 9-12
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • Cake:
  • 1 3/4 cups all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 cup banana, mashed
  • 1 teaspoon vanilla extract
  • 2/3 cup butterscotch chips
  • 1/2 cup walnuts, finely chopped
  • Toffee sauce:
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups heavy cream
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • sliced bananas, optional, garnish
  • whipped cream/cool whip, garnish

Preparation

  1. Preheat oven to 350º F and line an 8x8-inch baking dish with parchment paper or aluminum foil.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt, then set aside.
  3. In a large bowl or mixer, cream together butter and brown sugar for 2-3 minutes, or until fluffy and lightened in color.
  4. Beat in eggs, then add mashed bananas and vanilla extract until combined.
  5. Gradually add in flour mixture until incorporated, then fold in butterscotch chips and walnuts.
  6. Transfer batter to lined baking dish and place in oven. Bake for 25-35 minutes, or until toothpick inserted in center comes out clean.
  7. Remove from oven and set aside. Turn on oven broiler.
  8. While cake bakes, prepare toffee sauce by whisking together heavy cream and brown sugar in a medium saucepan over over medium heat. Add butter and bring to a boil, making sure to stir continuously.
  9. Reduce heat to medium-low and continue boiling for 6-8 minutes, or until mixture is thickened.
  10. Remove from heat and whisk in salt and vanilla extract.
  11. Pour 1/2 cup toffee sauce over baked pudding, then place in oven and broil for 1-2 minutes, or until bubbly.
  12. Remove from oven, top with more sauce or sliced bananas, if desired, and serve with whipped cream. Enjoy!