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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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nameNo-Bake Banana Split Pie
descriptionBecause why not have more of a good thing?
urlhttps://12tomatoes.com/banana-split-pie
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 1 9-inch graham cracker crust
  • 1/4 cup chocolate hard shell ice cream topping
  • 2 medium bananas, sliced
  • 1 quart vanilla ice cream, softened
  • 1 1/2 cups heavy whipping cream, chilled
  • 1/2 teaspoon vanilla extract
  • 1/3 cup powdered sugar
  • 1/2 cup crushed peanuts
  • Chocolate syrup, as needed
  • 10-12 maraschino cherries
Preparation
  1. Pour the chocolate hard shell topping into pie crust and freeze until chocolate has hardened.
  2. Slice bananas and layer over chocolate. Top with ice cream and place in freezer while you work on the whipped cream.
  3. In a medium bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and vanilla and continue beating until medium peaks form.
  4. Spread whipped cream over ice cream and top with crushed peanuts. Freeze until firm (about 4 hours) before slicing and serving. Garnish with chocolate syrup and cherries to serve. Enjoy!
Because why not have more of a good thing?
Course: Dessert

Recipe adapted from Taste of Home.

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No-Bake Banana Split Pie

Because why not have more of a good thing?

No-Bake Banana Split Pie

4.3 from 6 votes
Cuisine: American
Servings: Serves 8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 9-inch graham cracker crust
  • 1/4 cup chocolate hard shell ice cream topping
  • 2 medium bananas, sliced
  • 1 quart vanilla ice cream, softened
  • 1 1/2 cups heavy whipping cream, chilled
  • 1/2 teaspoon vanilla extract
  • 1/3 cup powdered sugar
  • 1/2 cup crushed peanuts
  • Chocolate syrup, as needed
  • 10-12 maraschino cherries

Preparation

  1. Pour the chocolate hard shell topping into pie crust and freeze until chocolate has hardened.
  2. Slice bananas and layer over chocolate. Top with ice cream and place in freezer while you work on the whipped cream.
  3. In a medium bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and vanilla and continue beating until medium peaks form.
  4. Spread whipped cream over ice cream and top with crushed peanuts. Freeze until firm (about 4 hours) before slicing and serving. Garnish with chocolate syrup and cherries to serve. Enjoy!