@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/banana-brown-betty/#recipe
headline
nameBanana Brown Betty
descriptionCreamy, sweet, crispy, and a true original.
urlhttps://12tomatoes.com/banana-brown-betty
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
makes 9 servings
Course: Dessert
Cuisine: American
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Milk, Wheat, Gluten
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Banana Brown Betty

Banana Brown Betty

4.3 from 3 votes
Course: dessert
Cuisine: American
Servings: Makes 9 servings
Calories: 284kcal
Author: Rose Heichelbech

For the filling:

  • 4 just-ripe bananas, sliced
  • 2 eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract

For the topping:

  • 2 1/2 cups bread crumbs
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • 8 tablespoons (1 stick) unsalted butter, melted
  • vanilla ice cream or whipped cream for serving (optional)

Preparation

  1. Preheat oven to 350˚F. In a large bowl beat together eggs, sugar, cornstarch, flour, and salt. Set aside. Pour milk into a saucepan and bring to a simmer on low. Whisk a few tablespoons of the hot milk into the egg mixture. Then slowly add the egg mixture to the saucepan. Cook for 1 minute more whisking constantly.
  2. Remove from heat and continue to stir for another minute. Stir in extracts and ripe bananas and then pour this into a 9”x9” (or 2 1/2 quart) baking dish.
  3. In a blender of food processor combine topping ingredients and pulse until a sandy mixture forms and and butter is evenly distributed. Sprinkle over banana custard and bake uncovered for 25-30 minutes or until top is lightly browned. Serve with whipped cream or vanilla ice cream if desired.