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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/baked-spinach-artichoke-dip/#recipe
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nameBaked Spinach Artichoke Dip
descriptionThe ultimate party dip.
urlhttps://12tomatoes.com/baked-spinach-artichoke-dip
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 8 oz cream cheese, softened
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced or pressed
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups mozzarella cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 10 oz chopped frozen spinach, thawed
  • 10 oz artichoke hearts, drained and chopped
Preparation
  1. Preheat oven to 375°F.
  2. In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, garlic, garlic powder, and onion powder until smooth.
  3. Add 1 cup of the mozzarella and the parmesan. Squeeze the liquid well from the spinach, then add to the bowl along with the artichoke hearts. Stir to combine.
  4. Season to taste with salt and pepper, then transfer to a baking dish and top with the remaining mozzarella cheese.
  5. Bake until top is golden brown and bubbly, 25-30 minutes.
The ultimate party dip.
Course: Appetizer
Diet(s): Vegetarian, Gluten-Free, Diabetic, Vegetarian, Gluten-Free, Diabetic
Allergen(s): Milk, Milk

Recipe adapted from Mom's Dish.

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Baked Spinach Artichoke Dip

The ultimate party dip.

Baked Spinach Artichoke Dip

4.7 from 3 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced or pressed
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups mozzarella cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 10 oz chopped frozen spinach, thawed
  • 10 oz artichoke hearts, drained and chopped

Preparation

  1. Preheat oven to 375°F.
  2. In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, garlic, garlic powder, and onion powder until smooth.
  3. Add 1 cup of the mozzarella and the parmesan. Squeeze the liquid well from the spinach, then add to the bowl along with the artichoke hearts. Stir to combine.
  4. Season to taste with salt and pepper, then transfer to a baking dish and top with the remaining mozzarella cheese.
  5. Bake until top is golden brown and bubbly, 25-30 minutes.