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nameBaked Feta with Chickpeas
descriptionA tasty dinner that also happens to be a cinch to make.
urlhttps://12tomatoes.com/baked-feta-with-chickpeas
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Ingredients
  • 1 tablespoon olive oil, plus extra serving
  • 1 teaspoon cumin seeds
  • 1 (10 oz) package frozen chopped spinach, thawed
  • 2 cups marinara sauce
  • 1 (14 oz) can chickpeas, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water
  • salt and pepper to taste
  • Red pepper flakes to taste (optional)
  • 1 (8 oz) package feta cheese, cut into strips
  • bread or pitas for serving
Preparation
  1. Preheat oven to 350˚F. Heat oil in large oven-safe skillet or pot. Add cumin seeds and cook for 2 minutes or until fragrant. Add spinach, marinara sauce, chickpeas, lemon juice, water, salt, pepper, and red pepper flakes.
  2. Bring to simmer and let bubble for 5 minutes. Add feta on top and do not stir.
  3. Place pan in oven and bake for 15 minutes. Optional: serve with extra olive oil drizzled on top. Serve with bread or pitas to dip with.
A tasty dinner that also happens to be a cinch to make.
Course: Dinner
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Citrus, Wheat, Milk, Citrus, Wheat

Recipe adapted from Love and Lemons.

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Baked Feta with Chickpeas

This easy vegetarian meal is great for when you don't have a lot of time or energy to cook, but crave something nutritious and homemade.

Baked Feta with Chickpeas

5 from 1 votes
Servings: 4 servings
Calories: 293kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 tablespoon olive oil, plus extra serving
  • 1 teaspoon cumin seeds
  • 1 (10 oz) package frozen chopped spinach, thawed
  • 2 cups marinara sauce
  • 1 (14 oz) can chickpeas, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water
  • salt and pepper to taste
  • Red pepper flakes to taste (optional)
  • 1 (8 oz) package feta cheese, cut into strips
  • bread or pitas for serving

Preparation

  1. Preheat oven to 350˚F. Heat oil in large oven-safe skillet or pot. Add cumin seeds and cook for 2 minutes or until fragrant. Add spinach, marinara sauce, chickpeas, lemon juice, water, salt, pepper, and red pepper flakes.
  2. Bring to simmer and let bubble for 5 minutes. Add feta on top and do not stir.
  3. Place pan in oven and bake for 15 minutes. Optional: serve with extra olive oil drizzled on top. Serve with bread or pitas to dip with.