Bacon Ranch Cheesy Potatoes
Cheddar. Bacon. Ranch. The ultimate combo.
Bacon Ranch Cheesy Potatoes
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 cup ranch dressing
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 tablespoon dried onion flakes
- 1/4 teaspoon paprika
- 1 1/2 cups cheddar cheese, grated
- 6 slices bacon, cooked and crumbled
- Chives or green onion, sliced, for garnish
- Kosher salt and freshly ground black pepper, to taste
Preparation
- Preheat oven to 400°F.
- Add potatoes to a large pot and cover with cold salted water. Bring to a boil over high heat.
- Reduce heat to medium-high and cook until potatoes are tender, 8-10 minutes.
- Meanwhile, mix together the ranch, sour cream, garlic powder, onion flakes, salt, pepper, and half of the cheese.
- Drain potatoes and place in a 9x9-inch baking dish or oven-safe skillet.
- Pour ranch mixture over potatoes and stir to combine. Bake until hot and bubbly, 15 minutes.
- Remove from oven, top with bacon and remaining cheese and return to oven until cheese is melted and golden brown, about 5 minutes. Serve with chives or green onion, and enjoy!