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nameBacon Haluski (Cabbage and Noodles)
descriptionA classic dish but made better with bacon!
urlhttps://12tomatoes.com/bacon-haluski-cabbage-and-noodles
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Ingredients
  • 6 slices bacon, chopped
  • 6 tablespoons unsalted butter, divided
  • 2 large onions, chopped
  • 1 1/2 pounds cabbage (about 1 small or 1/2 of one medium cabbage), cored and chopped into bite-sized pieces
  • 1 pound egg noodles, cooked according to the package directions
  • 1 tablespoon chopped parsley, for garnish
  • Kosher salt and freshly cracked black pepper, to taste
Preparation
  1. In a large pot or Dutch oven set over low heat, render bacon, cooking until almost crisp and the fat is drawn out of the bacon.
  2. Add in 3 tablespoons butter followed by the chopped onion, cooking on a medium heat for 5 minutes.
  3. Add in cabbage. Season with salt and pepper, stirring to combine everything. Cover the pot, cooking on a medium-low heat for 10 minutes or until the cabbage is wilted and softened.
  4. Add in the cooked noodles and remaining 3 tablespoons butter, stirring to combine. Cook for a couple more minutes to heat the noodles through and the butter is melted.
  5. Season again with salt and pepper as needed, garnish with parsley, serve, and enjoy.
A classic dish but made better with bacon!
Course: Dinner
Allergen(s): Wheat, Gluten, Wheat, Gluten

Recipe adapted from Jo Cooks.

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Bacon Haluski (Cabbage and Noodles)

A one-pot meal full of savory bacon-y flavor.

Bacon Haluski (Cabbage and Noodles)

4.5 from 2 votes
Servings: Serves about 6 to 8 servings
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 6 slices bacon, chopped
  • 6 tablespoons unsalted butter, divided
  • 2 large onions, chopped
  • 1 1/2 pounds cabbage (about 1 small or 1/2 of one medium cabbage), cored and chopped into bite-sized pieces
  • 1 pound egg noodles, cooked according to the package directions
  • 1 tablespoon chopped parsley, for garnish
  • Kosher salt and freshly cracked black pepper, to taste

Preparation

  1. In a large pot or Dutch oven set over low heat, render bacon, cooking until almost crisp and the fat is drawn out of the bacon.
  2. Add in 3 tablespoons butter followed by the chopped onion, cooking on a medium heat for 5 minutes.
  3. Add in cabbage. Season with salt and pepper, stirring to combine everything. Cover the pot, cooking on a medium-low heat for 10 minutes or until the cabbage is wilted and softened.
  4. Add in the cooked noodles and remaining 3 tablespoons butter, stirring to combine. Cook for a couple more minutes to heat the noodles through and the butter is melted.
  5. Season again with salt and pepper as needed, garnish with parsley, serve, and enjoy.