| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/bacon-corn-casserole/#recipe |
| headline | |
| name | The Best Corn Casserole |
| description | And trust us, don't skimp on the bacon! |
| url | https://12tomatoes.com/bacon-corn-casserole |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 (12 oz.) packages frozen corn, thawed
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 3/4 cup sharp cheddar cheese, grated
- 3/4 cup monterey jack cheese, grated
- 8-10 slices bacon, cooked and crumbled, plus more for garnish
Preparation
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish.
- Combine 1 (12 oz.) package corn, eggs, flour, sugar, butter, garlic powder, onion powder and cayenne pepper in a food processor, then season with salt and pepper and pulse until mixture is almost smooth.
- Transfer mixture to a large bowl and stir in remaining corn, 1/2 cup cheddar cheese, 1/2 cup monterey jack cheese and 3/4 crumbled bacon.
- Top with remaining cheese and bacon, then place baking dish in oven and bake for 25-30 minutes, or until hot and bubbly.
- Remove from oven and serve hot.
And trust us, don't skimp on the bacon!
Serves 6-8
Course:
Recipe adapted from Plain Chicken