| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/bacon-cheese-ball/#recipe |
| headline | |
| name | Bacon Ranch Cheese Ball |
| description | I make this every time I have people over - they love it!! |
| url | https://12tomatoes.com/bacon-cheese-ball |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 (8 oz.) packages cream cheese, softened
- 1 1/2 cups cooked bacon, crumbled, divided
- 1 cup sharp cheddar cheese, grated
- 1 tablespoon ranch dressing dry mix
- 1/4 cup green onions, finely chopped
Preparation
- Combine cream cheese and cheddar cheese together in a large bowl and mix together.
- Sprinkle in ranch dressing mix, then fold in 3/4 cup bacon and green onions. Mix until everything is fully incorporated.
- Pour remaining bacon pieces onto your workstation and spread them out evenly.
- Use your hands to roll cream cheese mixture into a ball, then gently roll cheese ball in bacon bits.
- Refrigerate ball for at least 30 minutes, or until firm, then serve with crackers or fresh veggies.
I make this every time I have people over - they love it!!
Serves 6
Course:
Recipe adapted from Chef In Training