< BACK TO RECIPE | PRINT THIS PAGE
@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/autumn-breakfast-casserole/#recipe
headline
nameSausage And Sweet Potato Breakfast Casserole
descriptionSausage, kale, onions and sweet potatoes mix with fluffy eggs, garlic and just a hint of nutmeg to make this dish a sure fire hit.
urlhttps://12tomatoes.com/autumn-breakfast-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 sausage links, sliced
  • 1/2 tablespoon olive oil
  • 12 eggs
  • 2 sweet potatoes, peeled and cubed
  • 1/2 large sweet onion, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 3 cups kale
  • Salt and pepper to taste
Preparation
  1. Preheat oven to 375ΒΊ F and lightly grease a 9x13 dish with butter of non-stick spray.
  2. Place sausages and sweet potatoes in the bottom of the dish.
  3. Beat eggs in a large bowl, slowly mixing in milk until combined. Mix in garlic powder, nutmeg, salt, pepper, and kale.
  4. Pour the egg mixture over the sausage and sweet potato, then place in oven and cook for 45 minutes.
  5. Remove from oven and cover with foil, then bake for an additional 10 minutes for the center to set.
  6. Remove from oven, let cool for a few minutes, then serve hot!
Sausage, kale, onions and sweet potatoes mix with fluffy eggs, garlic and just a hint of nutmeg to make this dish a sure fire hit.
Serves 8-10
Course:

Recipe adapted from Plaid and Paleo.