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nameAustin Queso Dip
descriptionSo good everyone will want the recipe.
urlhttps://12tomatoes.com/austin-queso-dip
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Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 4 jalapeño peppers, finely diced
  • 1 (4 1/2-oz.) can chopped green chilis (undrained)
  • 2 garlic cloves, minced
  • 1 1/2 cups whole milk
  • 2 tablespoons cornstarch
  • 8 oz (2 cups) white American cheese, cubed
  • 8 oz (2 cups) white cheddar cheese, shredded
  • 3 tablespoons chopped fresh cilantro, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • tortilla chips for serving
Preparation
  1. Melt butter in a medium saucepan over medium heat. Add onion and jalapeños then cook for 5-10 minutes. Add garlic and chili peppers (and their juice) and cook for another minute.
  2. In a medium bowl combine milk and cornstarch with a whisk. Add to saucepan and bring to a low simmer for 5 minutes. Add cheeses and reduce heat to low. Cook until cheese is melted then remove from heat. Stir in cilantro, cumin, salt, and cayenne pepper.
  3. Transfer to serving bowl and garnish with remaining cilantro on top and tortilla chips on the side for dipping.
So good everyone will want the recipe.
Course: Side
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk

Recipe adapted from Southern Living.

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Austin Queso Dip

Austin Queso Dip

5 from 1 votes
Cuisine: American
Servings: Serves 8
Calories: 289kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 4 jalapeño peppers, finely diced
  • 1 (4 1/2-oz.) can chopped green chilis (undrained)
  • 2 garlic cloves, minced
  • 1 1/2 cups whole milk
  • 2 tablespoons cornstarch
  • 8 oz (2 cups) white American cheese, cubed
  • 8 oz (2 cups) white cheddar cheese, shredded
  • 3 tablespoons chopped fresh cilantro, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • tortilla chips for serving

Preparation

  1. Melt butter in a medium saucepan over medium heat. Add onion and jalapeños then cook for 5-10 minutes. Add garlic and chili peppers (and their juice) and cook for another minute.
  2. In a medium bowl combine milk and cornstarch with a whisk. Add to saucepan and bring to a low simmer for 5 minutes. Add cheeses and reduce heat to low. Cook until cheese is melted then remove from heat. Stir in cilantro, cumin, salt, and cayenne pepper.
  3. Transfer to serving bowl and garnish with remaining cilantro on top and tortilla chips on the side for dipping.