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@idhttps://12tomatoes.com/#website
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nameAsparagus Casserole
descriptionThe casserole we never knew we needed!
urlhttps://12tomatoes.com/asparagus-casserole
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Ingredients
  • 4 tablespoons butter (½ stick)
  • 2 pounds fresh asparagus
  • 8 oz mushrooms, roughly chopped
  • ½ cup chopped sweet onion
  • ¼ cup flour
  • 1 ¼ cup milk
  • ¼ cup mayo
  • ¾ cup sour cream
  • 1 cup Italian blend shredded cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 6 oz package fried onion
Preparation
  1. Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  2. Trim the ends of the asparagus and chop into bite-sized pieces.Set aside.
  3. In a large pot or dutch oven, melt butter over medium heat. Add the asparagus, mushrooms, and onion. Cook for 5 minutes while stirring occasionally.
  4. Add the flour to the vegetable mixture and cook for 1 additional minute while constantly stirring.
  5. Slowly pour in the milk and continue cooking until the mixture thickens.
  6. Remove from heat and mix in the mayo, sour cream, cheese, seasonings, and ½ cup of the fried onions.
  7. Transfer mixture to the prepared baking dish and top with the rest of the fried onions.
  8. Bake for 33-35 minutes or until golden brown. Serve warm.
The casserole we never knew we needed!
Course: Side

Recipe adapted from Spicysouthernkitchen.com

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Asparagus Casserole

Asparagus Casserole

4.5 from 11 votes
Servings: Serves 12-16
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 tablespoons butter (½ stick)
  • 2 pounds fresh asparagus
  • 8 oz mushrooms, roughly chopped
  • ½ cup chopped sweet onion
  • ¼ cup flour
  • 1 ¼ cup milk
  • ¼ cup mayo
  • ¾ cup sour cream
  • 1 cup Italian blend shredded cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 6 oz package fried onion

Preparation

  1. Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  2. Trim the ends of the asparagus and chop into bite-sized pieces.Set aside.
  3. In a large pot or dutch oven, melt butter over medium heat. Add the asparagus, mushrooms, and onion. Cook for 5 minutes while stirring occasionally.
  4. Add the flour to the vegetable mixture and cook for 1 additional minute while constantly stirring.
  5. Slowly pour in the milk and continue cooking until the mixture thickens.
  6. Remove from heat and mix in the mayo, sour cream, cheese, seasonings, and ½ cup of the fried onions.
  7. Transfer mixture to the prepared baking dish and top with the rest of the fried onions.
  8. Bake for 33-35 minutes or until golden brown. Serve warm.