@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/apricot-salad/#recipe
headline
nameApricot Salad
descriptionA vintage dessert that you just might fall in love with!
urlhttps://12tomatoes.com/apricot-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 6oz package apricot or orange flavored Jello
  • ⅔ cup sugar
  • ⅔ cup water
  • 2 4oz packages apricot mixed fruit baby food
  • 1 20oz can crushed pineapple in juice
  • 1 8oz package cream cheese, room temperature
  • 1 14oz can sweetened condensed milk
  • 1/3 cup pecans, roughly chopped
  • 1 8oz tub Cool Whip, thawed
  • Optional: additional pecans for topping
Preparation
  1. Combine jello, sugar, and water in a medium saucepan and bring to a boil. Stir until fully dissolved then remove from heat.
  2. Add baby food and pineapple (including juice) to the jello mixture. Stir to combine then set aside to cool for 10 minutes.
  3. While jello mixture cools, combine cream cheese and sweetened condensed milk in a medium bowl. Whisk until smooth, then stir the cream mixture to the cooled jello.
  4. Stir in ⅓ cup of pecans and transfer to a 9x13 inch dish. Refrigerate until fully set then top with a layer of cool whip and sprinkled pecans.
A vintage dessert that you just might fall in love with!
Course: Dessert

Recipe adapted from Allrecipes.com

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Apricot Salad

A vintage dessert that you just might fall in love with!

Apricot Salad

3.7 from 18 votes
Cuisine: American
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 6oz package apricot or orange flavored Jello
  • ⅔ cup sugar
  • ⅔ cup water
  • 2 4oz packages apricot mixed fruit baby food
  • 1 20oz can crushed pineapple in juice
  • 1 8oz package cream cheese, room temperature
  • 1 14oz can sweetened condensed milk
  • 1/3 cup pecans, roughly chopped
  • 1 8oz tub Cool Whip, thawed
  • Optional: additional pecans for topping

Preparation

  1. Combine jello, sugar, and water in a medium saucepan and bring to a boil. Stir until fully dissolved then remove from heat.
  2. Add baby food and pineapple (including juice) to the jello mixture. Stir to combine then set aside to cool for 10 minutes.
  3. While jello mixture cools, combine cream cheese and sweetened condensed milk in a medium bowl. Whisk until smooth, then stir the cream mixture to the cooled jello.
  4. Stir in ⅓ cup of pecans and transfer to a 9x13 inch dish. Refrigerate until fully set then top with a layer of cool whip and sprinkled pecans.