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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@typeRecipe
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@idhttps://12tomatoes.com/apple-zucchini-bread/#recipe
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nameApple Zucchini Bread
descriptionThe perfect fall baked good!
urlhttps://12tomatoes.com/apple-zucchini-bread
inLanguageen-US
isPartOfObject (type: stdClass)
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Ingredients
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • ½ cup canola oil
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 heaping cups shredded zucchini
  • 1 1/2 cups finely diced apple
Preparation
  1. Preheat oven to 350 degrees F and grease 2 standard loaf pans.
  2. In a large bowl, mix sugars, eggs, oil, and vanilla until light and airy.
  3. In a smaller bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
  4. Slowly mix dry ingredients into the wet ingredients until just combined.
  5. Fold in zucchini and apple evenly evenly distributed. Do not overmix.
  6. Transfer half the batter into each loaf pan. Bake for 35 minutes, then cover with foil and continue baking for another 20-25 minutes or until an inserted toothpick comes out clean.
The perfect fall baked good!
Course: Snack

Recipe adapted from Allrecipes.com

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Apple Zucchini Bread

Apple Zucchini Bread

4.6 from 53 votes
Servings: Makes 2 loaves
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • ½ cup canola oil
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 heaping cups shredded zucchini
  • 1 1/2 cups finely diced apple

Preparation

  1. Preheat oven to 350 degrees F and grease 2 standard loaf pans.
  2. In a large bowl, mix sugars, eggs, oil, and vanilla until light and airy.
  3. In a smaller bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
  4. Slowly mix dry ingredients into the wet ingredients until just combined.
  5. Fold in zucchini and apple evenly evenly distributed. Do not overmix.
  6. Transfer half the batter into each loaf pan. Bake for 35 minutes, then cover with foil and continue baking for another 20-25 minutes or until an inserted toothpick comes out clean.