Apple Pinwheel Cobbler

Ingredients

• 1 1/2 cups brown sugar, divided
• 1 1/2 cups water
• 3/4 cup butter, divided
• 1 1/2 cups self-rising flour
• 1/3 cup milk
• 2 Granny Smith apples, peeled and finely chopped
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground ginger

Preparation

1. Preheat oven to 350˚F. In a small saucepan combine water and 1 1/4 cup sugar and heat over medium heat until sugar is dissolve, about 3-5 minutes. Set aside.
2. Place 1/4 cup butter in 9" round deep-sided baking dish. Place in warm oven until just melted then remove from oven and set aside.
3. In a food processor combine remaining butter with flour and pulse until sandy mixture forms. Add milk and pulse again until dough just barely holds together. Turn out dough onto floured work surface and roll to 10"x14 "rectangle.
4. Combine apples with remaining sugar, cinnamon, cardamom, and ginger. Sprinkle apples all over dough. Then roll up, turning the bottom long side in first to create a roll. Cut into 10-12 slices.
5. Lay each slice flat in the baking dish. Pour syrup over top and bake for 40-45 minutes or until dough is cooked and tops are beginning to brown slightly. Allow to cool for 20 minutes before serving.