| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
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| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
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| @context | http://schema.org/ |
| @id | https://12tomatoes.com/apple-pie-enchiladas/#recipe |
| headline | |
| name | Apple Pie Enchiladas |
| description | A twist on the American classic! |
| url | https://12tomatoes.com/apple-pie-enchiladas |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 21 oz can apple pie filling
- 6 medium-sized flour tortillas
- ½ cup white sugar
- ¾ cup brown sugar
- ⅓ cup water
- ⅓ cup butter
- 1 teaspoon cinnamon
Preparation
- Preheat oven to 350 degrees F and grease an 8x8 baking dish.
- Working one at a time, spoon the apple pie filling into the tortillas, roll tightly, and place in the baking dish with the seam side down.
- In a small saucepan, add the white sugar, brown sugar, water, butter, and cinnamon. Bring to a boil and then simmer for 3-4 minutes while stirring constantly.
- Remove sauce from heat and pour over the prepared enchiladas.
- Bake for 25-30 minutes or until they’re just starting to brown on top.
- Serve warm with whipped cream or ice cream.
A twist on the American classic!
Serves 6
Course: Dessert
Recipe adapted from Allrecipes.com