@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/apple-crumble-cookies/#recipe
headline
nameApple Crumble Cookies
descriptionThe minis are perfectly portable.
urlhttps://12tomatoes.com/apple-crumble-cookies
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
For the topping:
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup all-purpose flour, plus extra for flouring
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • pinch salt
For the filling:
  • 3 Granny Smith apples peeled, and finely diced
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon juice
  • pinch salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon pinch nutmeg
  • 3/4 teaspoon cinnamon
  • 2 (9”) pie crusts, at room temperature
Preparation
  1. Add topping ingredients to stand mixer or food processor. Combine until sandy mixture forms. Spread on lined baking sheet. Cover and refrigerate for 20 minutes or up to overnight.
  2. While topping chills add apples, brown sugar, butter, lemon juice, salt, cardamom, nutmeg, and cinnamon to saucepan. Heat over medium and cook until bubbling for 5-10 minutes. Pour into metal or ceramic bowl. Allow to cool for 15 minutes.
  3. Preheat oven to 350˚F. Roll out pie crust on floured work surface. Cut out circles slightly larger than muffin tins, about 3” across. Re-roll dough scraps as needed.
  4. Press a circle of dough around a mug the same diameter of the muffin slots and mold to shape. Place in cupcake liner and put into muffin tin slot. The dough should go up the sides about half an inch. Place some filling on top and then add topping. Repeat until all ingredients have been used.
  5. Bake for 20 minutes or until edges of crusts are just beginning to turn golden brown. Allow to cool for 20 minutes before serving.
The minis are perfectly portable.
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Milk, Citrus, Wheat, Gluten, Milk, Citrus, Wheat

Recipe adapted from J More.

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Apple Crumble Cookies

These Apple Crumble Cookies have all the flavor of a cinnamon apple crumble in a tiny handheld format that is a delight to serve at parties.

Apple Crumble Cookies

4.5 from 2 votes
Cuisine: American
Servings: Makes 18-20 cookies
Calories: 101kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the topping:

  • 5 tablespoons unsalted butter, melted
  • 1/2 cup all-purpose flour, plus extra for flouring
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • pinch salt

For the filling:

  • 3 Granny Smith apples peeled, and finely diced
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon juice
  • pinch salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon pinch nutmeg
  • 3/4 teaspoon cinnamon
  • 2 (9”) pie crusts, at room temperature

Preparation

  1. Add topping ingredients to stand mixer or food processor. Combine until sandy mixture forms. Spread on lined baking sheet. Cover and refrigerate for 20 minutes or up to overnight.
  2. While topping chills add apples, brown sugar, butter, lemon juice, salt, cardamom, nutmeg, and cinnamon to saucepan. Heat over medium and cook until bubbling for 5-10 minutes. Pour into metal or ceramic bowl. Allow to cool for 15 minutes.
  3. Preheat oven to 350˚F. Roll out pie crust on floured work surface. Cut out circles slightly larger than muffin tins, about 3” across. Re-roll dough scraps as needed.
  4. Press a circle of dough around a mug the same diameter of the muffin slots and mold to shape. Place in cupcake liner and put into muffin tin slot. The dough should go up the sides about half an inch. Place some filling on top and then add topping. Repeat until all ingredients have been used.
  5. Bake for 20 minutes or until edges of crusts are just beginning to turn golden brown. Allow to cool for 20 minutes before serving.