| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/apple-cranberry-sauerkraut-skillet/#recipe |
| headline | |
| name | Apple Cranberry Sauerkraut Skillet |
| description | Comfort food for busy nights. |
| url | https://12tomatoes.com/apple-cranberry-sauerkraut-skillet |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 1/2 tablespoons butter
- 2 small Honeycrisp or Pink Lady apples, sliced
- 1 tablespoon brown sugar
- 1/4 cup apple cider
- 1 teaspoon apple cider vinegar
- 1/2 cup dried cranberries
- 1/4 teaspoon caraway seeds
- 1 (29 oz) can sauerkraut, well drained
- 1 (12 oz) package Polish sausage, sliced
Preparation
- Melt butter in stockpot or large skillet over medium heat. Add apples and cook until softened, about 5 minutes. Add brown sugar, cider, cranberries, and caraway seeds. Bring to low boil and cook for 4 minutes or until extra liquid has evaporated.
- Add sauerkraut and sausage to pan. Cook on high for 1-2 minutes to remove any excess moisture, then cover and cook on low until heated through, about 5-7 minutes.
Comfort food for busy nights.
serves 6
Course: Dinner
Diet(s): Gluten-Free, Gluten-Free
Recipe adapted from Taste of Home.