Apple Cinnamon Roll Lasagna

Ingredients

• 2 cans refrigerated cinnamon rolls (save the icing packets for later)
• 4 large apples- peeled and diced (Granny Smith or Golden Delicious)
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/3 cup caramel sauce

Preparation

1. Preheat oven to 375 F and spray a 9x13 dish with nonstick spray.
2. Stir together diced apples, sugar, corn starch, cinnamon, and nutmeg in a large bowl, making sure to coat evenly.
3. Cut cinnamon rolls in 1/4-inch thick slices. Sprinkle each piece with flour, then with a rolling pin, roll each piece on a floured surface until thin.
4. Arrange first layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them with your hands to seal them well.
5. Spread half of the apple filling on top and drizzle 2-3 tablespoons of caramel sauce. Top with another layer of cinnamon rolls.
6. Spread remaining apples over the top and drizzle again with caramel sauce. Top with the remaining flattened cinnamon rolls.
7. Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top is golden brown.
8. Cool at least 30 minutes, then drizzle with the icing that came with cinnamon rolls.