| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/apple-cinnamon-roll-lasagna/#recipe |
| headline | |
| name | Apple Cinnamon Roll Lasagna |
| description | This is unlike any lasagna I've ever had before... |
| url | https://12tomatoes.com/apple-cinnamon-roll-lasagna |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
A sweet autumn dessert to warm you up!
Makes 8 servings
Course: Dessert
Ingredients
- 2 cans refrigerated cinnamon rolls (save the icing packets for later)
- 4 large apples- peeled and diced (Granny Smith or Golden Delicious)
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/3 cup caramel sauce
Preparation
- Preheat oven to 375 F and spray a 9x13 dish with nonstick spray.
- Stir together diced apples, sugar, corn starch, cinnamon, and nutmeg in a large bowl, making sure to coat evenly.
- Cut cinnamon rolls in 1/4-inch thick slices. Sprinkle each piece with flour, then with a rolling pin, roll each piece on a floured surface until thin.
- Arrange first layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them with your hands to seal them well.
- Spread half of the apple filling on top and drizzle 2-3 tablespoons of caramel sauce. Top with another layer of cinnamon rolls.
- Spread remaining apples over the top and drizzle again with caramel sauce. Top with the remaining flattened cinnamon rolls.
- Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top is golden brown.
- Cool at least 30 minutes, then drizzle with the icing that came with cinnamon rolls.
Recipe adapted from Omg Chocolate Desserts.