| @type | WebSite |
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| @id | https://12tomatoes.com/#website |
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| description | Making Mealtime Meaningful |
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| @id | https://12tomatoes.com/apple-cheesecake-danish-bars/#recipe |
| headline | |
| name | Apple Cheesecake Danish Bars |
| description | An easy breakfast treat! |
| url | https://12tomatoes.com/apple-cheesecake-danish-bars |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
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Ingredients
- (2) 8 oz packages crescent roll dough
- (2) 21oz cans apple pie filling
- (2) 8oz packages cream cheese, softened
- ¾ cup powdered sugar
- ½ cup butter (1 stick), melted
- 3 teaspoons vanilla
- 2 teaspoons cinnamon
Preparation
- Preheat oven to 375 degrees F and grease a 9x13 baking dish.
- Roll out the first package of crescent roll dough and fit it into the bottom of the prepared dish.
- In a medium sized bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture across the crescent rolls into and even layer.
- Spoon both cans of apple pie filling on top of the cream cheese layer and spread evenly.
- Place the second crescent dough roll on top of the apples and pour the melted butter over the top.
- Sprinkle with cinnamon and bake for 30-34 minutes.
- Allow bars to cool before cutting.
An easy breakfast treat!
Serves 12
Course: Breakfast
Allergen(s): Milk, Gluten, Milk, Gluten
Recipe adapted from Spendwithpennies.com