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nameAmish Zebra Cashew Clusters
descriptionA salty and sweet combo that can't be beat.
urlhttps://12tomatoes.com/amish-zebra-cashew-clusters
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Ingredients
  • 12 ounces (about 2 cups) salted roasted cashews
  • 20 ounces almond bark or white chocolate
  • 8 ounces milk chocolate
Preparation
  1. Line two cookie sheets with parchment paper, set aside.
  2. In a large bowl, melt almond bark in 25-second intervals, stirring between each 25-seconds until completely melted.
  3. Fold cashews into almond bark, stirring until cashews are completely coated.
  4. Using a big tablespoon, drop portions onto prepared cookie sheets. You can readjust the shapes of the clusters after they hit the parchment paper.
  5. Let the cluster set up a bit, about 20 minutes.
  6. Once the cashews set up, melt the milk chocolate in 20 to 25-second intervals until completely melted. Drizzle the milk chocolate over each cluster and let clusters set up completely (generally another 20 minutes) before serving or storing them in a container.
A salty and sweet combo that can't be beat.
Course: Dessert
Allergen(s): Nuts, Nuts

Recipe adapted from The View From Great Island.

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Amish Zebra Cashew Clusters

Simple nut clusters for a party or holiday treat

Amish Zebra Cashew Clusters

4.6 from 178 votes
Cuisine: American
Servings: Makes 30 clusters
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 12 ounces (about 2 cups) salted roasted cashews
  • 20 ounces almond bark or white chocolate
  • 8 ounces milk chocolate

Preparation

  1. Line two cookie sheets with parchment paper, set aside.
  2. In a large bowl, melt almond bark in 25-second intervals, stirring between each 25-seconds until completely melted.
  3. Fold cashews into almond bark, stirring until cashews are completely coated.
  4. Using a big tablespoon, drop portions onto prepared cookie sheets. You can readjust the shapes of the clusters after they hit the parchment paper.
  5. Let the cluster set up a bit, about 20 minutes.
  6. Once the cashews set up, melt the milk chocolate in 20 to 25-second intervals until completely melted. Drizzle the milk chocolate over each cluster and let clusters set up completely (generally another 20 minutes) before serving or storing them in a container.