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nameAmish Cornbread
descriptionIngredient #9 brings the whole recipe together
urlhttps://12tomatoes.com/amish-sour-cream-cornbread
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Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 1/2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter, melted
  • 1 cup whole fat sour cream
  • 1/4 cup whole milk
  • butter, room temperature, for serving
Preparation
  1. Preheat oven to 400º F and lightly grease a 9x5-inch bread pan with butter or non-stick spray.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking soda, cream of tartar and salt.
  3. Beat in egg, sour cream, milk and melted butter until just combined, being careful not to over mix.
  4. Pour mixture into bread pan and bake for 30-35 minutes, or until toothpick inserted in center comes out clean.
  5. Remove from oven and let cool before slicing and serving.
Ingredient #9 brings the whole recipe together
Course:

Recipe adapted from A Cracking Good Egg

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Amish Cornbread

Amish Cornbread

4.4 from 17 votes
Servings: Serves 6
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 1/2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter, melted
  • 1 cup whole fat sour cream
  • 1/4 cup whole milk
  • butter, room temperature, for serving

Preparation

  1. Preheat oven to 400º F and lightly grease a 9x5-inch bread pan with butter or non-stick spray.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking soda, cream of tartar and salt.
  3. Beat in egg, sour cream, milk and melted butter until just combined, being careful not to over mix.
  4. Pour mixture into bread pan and bake for 30-35 minutes, or until toothpick inserted in center comes out clean.
  5. Remove from oven and let cool before slicing and serving.