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nameAmish Onion Fritters
descriptionYour new favorite irresistible fried onion snack.
urlhttps://12tomatoes.com/amish-onion-fritters
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Ingredients
  • 2/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2/3 cup whole milk
  • 2 cups white onions, chopped (about 1 medium onion)
  • Kosher salt and freshly ground black pepper, to taste
  • Oil for frying, as needed
Preparation
  1. In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
  2. Meanwhile, heat about 1/2-inch of oil in a skillet over medium-high heat.
  3. Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
  4. Remove to a a paper towel to drain. Serve hot and enjoy!
Your new favorite irresistible fried onion snack.
Course: Side

Recipe adapted from Just a Pinch.

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Amish Onion Fritters

Your new favorite irresistible fried onion snack.

Amish Onion Fritters

4.6 from 128 votes
Cuisine: American
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2/3 cup whole milk
  • 2 cups white onions, chopped (about 1 medium onion)
  • Kosher salt and freshly ground black pepper, to taste
  • Oil for frying, as needed

Preparation

  1. In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
  2. Meanwhile, heat about 1/2-inch of oil in a skillet over medium-high heat.
  3. Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
  4. Remove to a a paper towel to drain. Serve hot and enjoy!