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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@typeRecipe
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@idhttps://12tomatoes.com/amish-oatmeal-pie/#recipe
headline
nameAmish Oatmeal Pie
descriptionAnd it tastes just like another classic we all know and love...
urlhttps://12tomatoes.com/amish-oatmeal-pie
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 1/4 cups brown sugar, packed
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup milk
  • 1/2 cup sugar
  • 3 large eggs, beaten
  • 3 tablespoons unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked pie shell
  • vanilla ice cream, optional
Preparation
  1. Preheat oven to 350º F and line a pie dish with unbaked pie crust.
  2. In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
  3. Pour mixture into pie shell, then place in oven.
  4. Bake for 45-50 minutes, or until pie is cooked through.
  5. Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.
And it tastes just like another classic we all know and love...
Course:

Recipe adapted from Tastes Of Lizzy T

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Amish Oatmeal Pie

Amish Oatmeal Pie

4.4 from 298 votes
Servings: Serves 8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 1/4 cups brown sugar, packed
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup milk
  • 1/2 cup sugar
  • 3 large eggs, beaten
  • 3 tablespoons unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked pie shell
  • vanilla ice cream, optional

Preparation

  1. Preheat oven to 350º F and line a pie dish with unbaked pie crust.
  2. In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
  3. Pour mixture into pie shell, then place in oven.
  4. Bake for 45-50 minutes, or until pie is cooked through.
  5. Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.