Amish Friendship Cinnamon Bread

Ingredients

• 1 cup Amish Friendship Bread starter
• 2 cups flour
• 3 eggs
• 1 cup oil
• 1 cup sugar, divided
• 1/2 cup milk
• 2 teaspoons cinnamon, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 small box vanilla instant pudding

Preparation

1. Preheat oven to 325°F and lightly grease 2 9x5-inch loaf pans with non stick spray.
2. Mix together 1/2 cup of the sugar and 1 teaspoon of the cinnamon and dust the greased pans with half of cinnamon/sugar mixture. Set remaining cinnamon mixture aside.
3. In a medium bowl, combine all ingredients except reserved cinnamon/sugar mixture, and mix well.
4. Pour batter evenly into prepared loaf pans. Sprinkle remaining cinnamon/sugar mixture over the top.
5. Bake until a toothpick inserted into the center comes out clean, about 1 hour.
6. Cool 10 minutes before inverting onto a wire rack to cool completely. Enjoy!