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name12 Tomatoes
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name12 Tomatoes
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nameAir Fryer Tuna and Potato Patties
descriptionHealthy air fryer cooking offers a delicious combination of crunch and flavor.
urlhttps://12tomatoes.com/air-fryer-tuna-potato-patties
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Ingredients
  • 2 Russet potatoes, peeled and chopped
  • 4 (3 oz each) chunky tuna tins, drained
  • 1/2 yellow onion, finely chopped
  • 1 oz lime juice
  • 2-3 tablespoons plain bread crumbs
  • 2-3 tablespoons mixed herbs
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 3 eggs, lightly beaten
  • Cooking oil spray
  • Kosher salt and black pepper, to taste
Preparation
  1. Peel and cut up potatoes into quarters, then boil for approximately 10 minutes until semi soft.
  2. While the potatoes are boiling, drain tins of chunky tuna and place into a mixing bowl. Add lime juice, chopped onion, herbs and spices.
  3. Roughly smash or chop up the potato quadrants and add to the bowl. Mix the ingredients to combine.
  4. Add the lightly beaten eggs, then mix again. Make ingredients into patties by balling together by hand.
  5. Spray the air fryer tray with oil then place half the patties into air fryer. Add salt and pepper to taste.
  6. Cook patties on 350°F for 8 minutes. Turn them, then cook again for a further 5 minutes to ensure an even crispness.
  7. Repeat steps 6-7 with remaining patties. Serve with a green salad and sweet and sour sauce.
Healthy air fryer cooking offers a delicious combination of crunch and flavor.
Course: Dinner
Allergen(s): Eggs, Fish, Citrus, Eggs, Fish, Citrus

Recipe adapted from Best Recipe Box

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Air Fryer Tuna and Potato Patties

Healthy air fryer cooking offers a delicious combination of crunch and flavor.

Air Fryer Tuna and Potato Patties

5 from 3 votes
Servings: Makes 6 patties
Author: Jono Elderton
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 Russet potatoes, peeled and chopped
  • 4 (3 oz each) chunky tuna tins, drained
  • 1/2 yellow onion, finely chopped
  • 1 oz lime juice
  • 2-3 tablespoons plain bread crumbs
  • 2-3 tablespoons mixed herbs
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 3 eggs, lightly beaten
  • Cooking oil spray
  • Kosher salt and black pepper, to taste

Preparation

  1. Peel and cut up potatoes into quarters, then boil for approximately 10 minutes until semi soft.
  2. While the potatoes are boiling, drain tins of chunky tuna and place into a mixing bowl. Add lime juice, chopped onion, herbs and spices.
  3. Roughly smash or chop up the potato quadrants and add to the bowl. Mix the ingredients to combine.
  4. Add the lightly beaten eggs, then mix again. Make ingredients into patties by balling together by hand.
  5. Spray the air fryer tray with oil then place half the patties into air fryer. Add salt and pepper to taste.
  6. Cook patties on 350°F for 8 minutes. Turn them, then cook again for a further 5 minutes to ensure an even crispness.
  7. Repeat steps 6-7 with remaining patties. Serve with a green salad and sweet and sour sauce.