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nameSuper Simple Air Fryer Stuffed Peppers
descriptionA quick, healthy way to mix up bright veggies and fridge leftovers for light meals.
urlhttps://12tomatoes.com/air-fryer-stuffed-peppers
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Ingredients
  • 4 bell peppers
  • 1 cup pre-cooked chicken, finely chopped
  • 2 oz tinned sweet corn kernels, drained
  • 2 stalks celery, finely chopped
  • 1 large fresh tomato, finely chopped
  • 1-2 teaspoons sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon Kosher Salt
  • 1 tablespoon pepper
  • 1/2 cup shredded cheese
Preparation
  1. Remove the tops of each pepper, setting aside the lids, then completely hollow each pepper out.
  2. Finely chop the chicken, celery, and tomato. Place into a mixing bowl with the corn kernels and spices. Stir combination until mixed thoroughly.
  3. Place mixture into a preheated frying pan and cook for 2-3 minutes, or until celery has softened but hasn't lost color.
  4. Remove mixture from frying pan and fill each pepper with part cooked mixture, but leave some room near the top.
  5. Fill remaining space at the top of the peppers with shredded cheese, then place into the air fryer and cook for 5 - 8 minutes at 350°F.
  6. Serve immediately with a garnish of fresh cilantro, sour cream, plus Kosher salt and pepper to taste.
A quick, healthy way to mix up bright veggies and fridge leftovers for light meals.
Course: Lunch

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Super Simple Air Fryer Stuffed Peppers

A quick, healthy way to mix up bright veggies and fridge leftovers for yummy lunches.

Super Simple Air Fryer Stuffed Peppers

3.5 from 2 votes
Servings: Serves 4
Author: Jono Elderton
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 bell peppers
  • 1 cup pre-cooked chicken, finely chopped
  • 2 oz tinned sweet corn kernels, drained
  • 2 stalks celery, finely chopped
  • 1 large fresh tomato, finely chopped
  • 1-2 teaspoons sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon Kosher Salt
  • 1 tablespoon pepper
  • 1/2 cup shredded cheese

Preparation

  1. Remove the tops of each pepper, setting aside the lids, then completely hollow each pepper out.
  2. Finely chop the chicken, celery, and tomato. Place into a mixing bowl with the corn kernels and spices. Stir combination until mixed thoroughly.
  3. Place mixture into a preheated frying pan and cook for 2-3 minutes, or until celery has softened but hasn't lost color.
  4. Remove mixture from frying pan and fill each pepper with part cooked mixture, but leave some room near the top.
  5. Fill remaining space at the top of the peppers with shredded cheese, then place into the air fryer and cook for 5 - 8 minutes at 350°F.
  6. Serve immediately with a garnish of fresh cilantro, sour cream, plus Kosher salt and pepper to taste.