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name8-Can Chicken Soup
descriptionYou can get this on the table in under 20 minutes!
urlhttps://12tomatoes.com/8-can-chicken-soup
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Ingredients
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can sweet corn kernels, drained
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (12.5 oz.) can chicken breast, drained and shredded
  • 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
  • 1 (4 oz.) can diced green chiles
  • 1 (14 oz.) can low-sodium chicken broth
  • 1 (1 oz.) packet taco seasoning
  • 1/2 teaspoon cumin, optional
  • 1/2 teaspoon chili powder, optional
  • 1/2 teaspoon garlic powder, optional
  • 1/2 teaspoon onion powder, optional
  • kosher salt and freshly ground pepper, to taste
  • Garnish options: sour cream, tortilla chips, avocado
Preparation
  1. Place pinto beans, black beans, corn, tomatoes, chicken, enchilada sauce, green chiles and chicken broth in a large stock pot over medium-high.
  2. Stir in taco seasoning, cumin, chili powder, garlic powder and onion powder, then add salt and pepper, if desired. Taste and adjust seasoning, if necessary.
  3. Bring mixture to a boil, then reduce heat to low and let simmer for 20-30 minutes, or until desired thickness is reached.
  4. Serve hot, garnished with sour cream, tortilla strips and avocado. Enjoy!
You can get this on the table in under 20 minutes!
Course:

Recipe adapted from Together As Family

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8-Can Chicken Soup

8-Can Chicken Soup

4.7 from 455 votes
Servings: Serves 6-8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can sweet corn kernels, drained
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (12.5 oz.) can chicken breast, drained and shredded
  • 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
  • 1 (4 oz.) can diced green chiles
  • 1 (14 oz.) can low-sodium chicken broth
  • 1 (1 oz.) packet taco seasoning
  • 1/2 teaspoon cumin, optional
  • 1/2 teaspoon chili powder, optional
  • 1/2 teaspoon garlic powder, optional
  • 1/2 teaspoon onion powder, optional
  • kosher salt and freshly ground pepper, to taste
  • Garnish options: sour cream, tortilla chips, avocado

Preparation

  1. Place pinto beans, black beans, corn, tomatoes, chicken, enchilada sauce, green chiles and chicken broth in a large stock pot over medium-high.
  2. Stir in taco seasoning, cumin, chili powder, garlic powder and onion powder, then add salt and pepper, if desired. Taste and adjust seasoning, if necessary.
  3. Bring mixture to a boil, then reduce heat to low and let simmer for 20-30 minutes, or until desired thickness is reached.
  4. Serve hot, garnished with sour cream, tortilla strips and avocado. Enjoy!